Welcome to Megaburn
Megaburn is an Australian owned company since 1997. Our products are made in Queensland with HACCP certified ingredients. Our focus is developing Functional Foods that deliver a natural approach to health and well being. Megaburn is one of the only companies in Australia that are dedicated to Functional Foods, through this we have a strong association with the National Centre for Excellence in Functional Food at Woolongong University.
Functional Foods contain 'bio active' food components derived from natural resources such as calcium, folic acid, beneficial bacteria and plant sterols that are considered to assist in good health. Aside from their health benefits, Functional Foods offer other benefits including taste, packaging and convenience.
Our products contain a range of gluten and dairy free items, as well as having beneficial bacteria such as multi strain lactobacillus, which helps with nutrient absorption, increasing the production of vitamins, increases the resistance to disease and helps to prevent the development of Colon Cancer and Candida. It also helps to maintain a normal balance in the lower intestines and kills yeast on contact.
OUR PRODUCTS INCLUDE ...
Two high protein bars, which include raw ingredients that help build strength, increase endurance and speed recovery after exercise. Each bar contains over 18 grams of protein, soy and whey proteins, as well as the benefits of Gingko Biloba, Lactobacillus and L- Glutamine.
Freedom for Joints is a gluten an dairy free formula consisting of a combination of the essential super foods proven to reduce pain, swelling and inflammation of the joints. Freedom for Joints has the added benefit of antioxidants to protect against free radicals and cellular damage as well as herbs and nutrients to increase circulation and blood flow.
Megafuel is a liquid meal in strawberry or chocolate flavour, which is packed with nutrient dense whole foods including nuts, flax seed, soy, rice bran, fruit and vegetables. It is gluten free and safe for people with sensitivities to wheat and coeliac disease.